Choose The Etiquette Of Dining And Etiquette And Eat Elegantly.

Appointment is a very important link in business western etiquette. It is also the foundation of business banquet. Only when we arrange time and prepare well, can we win the business in the business world.

Next, we will explain how to invite guests to a business dinner as an invitation.

When ordering a restaurant, you should first choose the right restaurant. The environment of the restaurant is suitable for business talks, so the noise of the restaurant can not be too big, otherwise it will not only affect your conversation with the guests, but also affect the mood of the people.

After choosing a good restaurant, you can make a reservation to the restaurant by telephone. It is best to book two dates at the same time, and the two dates are Tuesday and Thursday of the same week.

At the same time, the advantage of booking two dates is that you can reserve more flexible space. Maybe your guests haven't finalized the time yet, or you may need to meet with two guests, so as not to delay your business activities, and to book two dates is the best choice.

If you have a series of guest requests in the near future, you can list their names in the most important and least important order, and indicate the reasons for your invitation at the back. The purpose of this list is to communicate accurately when you call.

When you make an appointment, you can start from the most important guests, so that you can keep practicing and accumulating experience during the booking process and avoid being the most important guest.

There was an error in appointment.

Of course, it is very normal for a guest to refuse your invitation. You can tell the guests that you will call again when you make an appointment. You must not ask why the other party does not accept your invitation.

It is better to make a phone call appointment several days in advance, and preferably in the morning near noon, because at that time, most people are thinking about what to eat for lunch, and it is easier for you to accept your invitation subconsciously.

When making an appointment, be sure to make clear the restaurant's address, restaurant telephone number and your personal telephone number, so that the guests can't find places for them to be unfamiliar with the restaurant, so if possible, choose restaurants near the guest's office area.

If you are invited to be a very important guest, you need to send a formal invitation to the guest's office by courier service after the appointment, so as to show your respect for each other and facilitate the guests to find the place to meet.

Even if there is no invitation, you should send a formal e-invitation by e-mail.

When the guest accepts your invitation, on the day of appointment, you need to arrive at the reservation restaurant 10-15 minutes before the appointment time, wait and greet your guests.

When the guests arrive, they will be seated under the guidance of restaurant service personnel.

This is an important part of business western food ordering food, summed up the following principles.

In business etiquette, you must pay special attention to never ordering meals instead of guests. If you see guests hesitant or guests ask for help, you can ask the restaurant attendants to advise customers and recommend suitable dishes, and you must not insist on ordering meals for guests.

When the waiter accepts a meal, be careful to make sure the guest first order. You need to wait until the guest has finished.

There are two advantages to do this: first, to show respect for the guests, and second to understand the preferences and order of the guests.

In particular, the second point is very important, for example, guests do not have appetizers, and you order appetizers, so when you enjoy appetizers, your guests can only look at you with your eyes, but this is a great disrespect for guests.

As mentioned above, you need to wait for the guests to order after meals, mainly to understand the guests' preferences and ordering, in fact, this is also to create a catering environment catering to customers.

If your guest is a vegetarian, then when you eat with the guests, you should also accommodate your partner and choose vegetarian dishes. In such a way, you can convey that you have something in common with guests in some ways, which will increase your taste.

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So listen carefully when the guests order, see what dishes the guests have ordered, then the number of dishes they ordered must be the same as that of the guests. The style of dishes is best similar to that of the guests.

For example, if the guest ordered an appetizer, you would also like an appetizer, or the guests would be embarrassed to show you to eat in front of you. For example, if the guest ordered a roast beef steak, you'd better not eat cold dishes of vegetable salad for saving a few bucks.

Is it necessary to drink alcohol in business western food? Actually, there is no special rule.

But in general, business luncheon is not likely to order wine, because in the afternoon, it will continue to work. If drinking alcohol will affect work efficiency more or less, it will also have a negative impact on personal image.

If it's a business dinner, you can drink some wine according to the circumstances. After all, the working hours are over.

Of course, you can also ask the guests whether they need wine or not. In many cases, guests will naturally refuse you.

No matter when, in business western food, you must drink slower than guests, drink less than the guests, and not get drunk. Otherwise, it is not only a simple joke, but you may destroy your image in the eyes of your guests.

The choice of dishes: before you have to ask: Do you have anything that you don "t eat" (is there anything you don't eat?) this problem is very critical.

The physique of foreigners is quite different from that of Chinese.

They are allergic to many things.

And Indians, if you hear him say that he is a vegetarian vegetarian, don't be surprised. Their religious requirements are like this.

For them, if he did not bring his own food to China, he had to give him something special.

Take special care of the ordering clerk when ordering dishes.

And it's best not to give them spicy food.

Because they are really intolerant of China's spicy food, eat chili for second days and have diarrhea.

Even if he can eat spicy food in his own country.

Tableware for eating: large restaurants in big cities usually have knives and forks, but if you are a small place, you might as well invite foreign customers to prepare knives and forks for them in advance.

Because they will be a bit embarrassed to let them use chopsticks.

Especially if you use chopsticks for the first time, if you dirty your clothes, it's very troublesome for business travelers.

Serving: remind the waiter before serving, the chicken must go to the head and foot.

Try not to order fish heads and other dishes.

(don't eat any live fish or shrimp). For them, it's horrible to see their brains in the dish.

Dogs, cats and snakes usually don't order.

And don't tell them we eat them.

If they were not like their baby dog, they would be upset to see us eat dog meat.

Since business Western-style food has a purpose, "eating" will be relegated to a secondary position during the meal, and the most important thing is to know what information you can get from the guests, or what information you convey to your guests.

For example, you want to be the same person.

In cooperation, meals may be the first hurdle.

Most of the Westerners think that the details of a meal can reflect many aspects of a person's quality, such as the degree of care, the ability to respond to emergencies, and so on.

Similarly, you may also want to know what kind of person you are, whether you are trustworthy, and so on.

Business western food is also a platform for mutual exchange. As a master, the owner should take the initiative to guide the conversation with the guests, instead of immersing himself in the table, just enjoying the delicious food in the dish.

The following points need special attention:

(1) never put mobile phones, tablet computers and other electronic devices on the table.

(2) you need to talk during the meal, but don't talk when your mouth is not swallowed. You'd better follow the speed and rhythm of the meal.

(3) never leave your napkin directly on the table while you are away from your seat for a short time. Instead, you should fold it up and put it on your seat.

(4) if the restaurant service is snubbed, you can complain and complain, but don't be angry.

As we have mentioned above, business western food is a platform for communication and communication, and more aim is to enhance mutual understanding. Therefore, business western food should not be regarded as office and conference room.

Most of the content of the discussion is limited to oral communication. Be careful not to take out contracts and plans from the briefcase during the meal process. Ask the other party to look over. This will seriously affect the guests' meals and are often regarded as bad habits. It is very likely that the food will be dropped on the table by careless documents.

Correctly understand the role of business western food, take it as the starting point and lubricant for business negotiation, and must not rush to success. The final conclusion must remain in the office and conference room.

Article 1: it is necessary to be modest in order to take seats.

Second: it is necessary to help customers prepare dishes before meals.

Third: it is necessary to give customers napkins voluntarily while eating.

The fourth item: after the first drink, take the initiative to make a toast in advance, and offer many toasts to the important guests.

Fifth: sometimes it's okay to help your guests, but you must not use your own chopsticks.

The sixth one: dishes with food spoons or chopsticks are not allowed to use their own chopsticks to pick up their own dishes.

Seventh: your chopsticks are absolutely not allowed to go into soup dishes.

Eighth: when eating and drinking soup, it is impolite to make noises in the mouth (except noodles).

Ninth: when there is a call at dinner, get up and say sorry, then go aside and say it!

Tenth: sneeze, nasal mucus and other behavior, please go away, you don't care about others.

Eleventh: if you are not driving or your body is not allowed to drink, please explain to the customer before opening the table.

Twelfth: regardless of your size, respectfully to everyone is your high quality performance.

Thirteenth: ask customers to drink, you can only say "one more", "enough" so you are not qualified to say.

Fourteenth: drinking well and not getting drunk is the best. Unless special reasons, it is a new trouble to make customers drunk.

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